Food as Medicine

The therapeutic potential of specific foods and dietary patterns in the prevention, management, and reversal of chronic diseases. This concept is supported by evidence demonstrating that bioactive compounds in foods can modulate metabolic pathways, reduce inflammation, and influence gene expression. Food is thus regarded not only as a source of essential nutrients but also as a key determinant of physiological function and overall health outcomes.

Please take a look at our Past Events

Food as Medicine - Featuring Latin American Cuisine

Food as Medicine - Featuring Indian Cuisine